Welcome
to the South & WestWashtenaw
Consortium
Culinary Arts & Hospitality Web Page
Hospitality/Culinary Arts (2 Credits; Full Year)
Prerequisite: Grades 11-12
This course is designed to introduce students to the hospitality industry,
which includes Culinary Arts, Food Service, Hotel/Motel and Travel/Tourism,
with a major focus on Culinary Arts. Students will learn and apply principles
of safety, sanitation, and food preparation. They will operate “The
Hive”, our student-operated restaurant, as well as do catering and
special projects. In addition, they will learn and practice employability
skills, goal setting, and problem-solving. They will apply math and communication
skills to work situations. Students may take this class as a junior, a senior,
or both. Students are involved in long and short-term restaurant or hotel
internships during class time. Students have the opportunity to earn a nationally
recognized certificate through the National Restaurant Association with ServeSafe
and ProStart programs. Articulation available at Ferris State university,
Grand Rapids Community College, Henry Ford Community College, Lake Michigan
College, Michigan State University, Washtenaw Community College, West Shore
Community College, The Art Institutes, Cornell University, the Culinary Institutes
of America, Kendall College, New England Culinary Institutes, Johnson and
Wales University, and other Colleges and Universities across the USA.
Hard at work making delicious food.
Visit our Hornet Hive Restaurant.
This course can earn you college Credit!!
Click on the Following Link to Learn More!!
